Day of the Dead at Downhills Park

I don’t really go in for Halloween. This year, instead of cowering inside with the lights off, I was out at a recently refurbished local pub.

On Sunday though there was an event to celebrate the Day of the Dead, put on by Tottenham Ploughman. Tottenham Plougman is the brainchild of local resident and Queen of Markets, Cheryl Cohen  She wanted to bring together locally-produced bread, cheese and ale at community-focussed events.

The Mexican Day of the Dead theme worked really well.

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I bought bread from Flourish, ale from Redemption, cheese from Wildes Cheese and chutney from the Harringay and Tottenham WI. A Ploughman’s indeed! Lunch however was a quesadilla from Filling the Gap and was delicious.

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A rainy morning had made things muddy, which lent a festival feel to proceedings, along with the various bands playing throughout the afternoon.

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Their next event is WinterFest on Sunday 14 December at Bruce Castle Museum.  Unfortunately I’m not able to go but it sounds like a lot of fun!

Pastures new

In my last post, I said it was time for a new project – and that was almost a full month ago!

In that time I have moved from the centre of London to where the action really is – South Tottenham.

150 years ago my area looked like this:
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(image from excellent local forum Harringay Online)

Quite literally new pastures! I can assure you that things have changed now though – my new area is urban, bustling, vibrant, diverse and I’ve fallen utterly in love with it.

I’m excited to share all of my new discoveries, though I have now to share my time between blogging and several new hobbies, such as “waiting for the boiler repair man to come and fix what the other boiler repair man did wrong” and “taking inexplicable tiles off my bedroom wall” (seriously – if anyone has any idea why there might have been tiles on my bedroom wall, let me know. Best tradesman’s* guess is “they had some spare tiles and didn’t know what to do with them?”).

And oh yeah – I’ll also have to juggle it all with learning a new job.**

The second weekend I was here, having been stuck inside all day waiting for packages and bathroom men and boiler repair men and the like, I finally escaped at 8pm and went for a walk. First stop: Yasar Halim where I bought the most amazing olives and made a mental note to buy all sorts of other lovely things like fresh black eyed beans and mulberry molasses.

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Then on to, Hot Nuts. Best name for a shop, right? And it’s a treasure trove. I could barely restrain myself, so I didn’t. I came away with chilli cashews, honey sesame peanuts, yoghurt covered cranberries, roast chickpeas…

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And then I came to the Turkish Delight counter. I’ve never liked Turkish Delight much, being more of a savoury food person. But they all looked so pretty, like jewels sitting there. So I ended up with a selection in my bag. After trying them all (in the name of research) I can declare that they are delicious, and that pomegranate and pistachio is the best flavour.

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(seriously, look at them sitting there like orphaned puppies, crying “take me home”! Yes I’m aware that the simile falls flat at the point where I stuff them into my uncaring mouth)

Over the coming weeks/months/years I hope to introduce you to more of my new home as I explore, so stay tuned.

Hot Nuts is there to satisfy all of your cravings from 8am-11pm (I KNOW), 7 days a week.

*apologies for the sexist language, but when they send a boiler repairwoman I’ll be sure to let you know.

**No, not that new job, another one – do keep up! Moving house and then having a job interview when you haven’t figured out where all your clothes are yet? Not necessarily recommended.

Pizza

I had a big jar full of strong white flour to use up and found some recently expired yeast in the cupboard too. I also had some passata I’d bought for something else but didn’t need.

Whizzed up a pizza sauce, made some dough and presto:

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00 flour is best if you have it, but I had the strong flour to use up. I used 300 g of flour, and about 200 ml warm water, a teaspoon of yeast, a big pinch of salt and a couple of tablespoons of olive oil. I also added a bit of barley malt that I found in the back of another cupboard. I mixed it all together then put it in the fridge for a very long rise of over a day (I was being organised). It makes a nice soft dough that requires careful handling.

I made three pizzas out of this dough – it’s best if you make three individual balls and let them rest for a bit – this forms a “skin” on the dough that helps you handle it. Then I just hand stretch the dough into a rough circle, as thin as I can get it. I don’t like to use a rolling pin as the dough can stick and make a mess. The oven should be as hot as you can get it.

I’m too lazy to bother with pizza peels and baking stones, so I put my dough circles onto a baking tray scattered with semolina.

I used my favourite Puttanesca toppings (anchovies, olives, capers) from Franco Manca, the presence of which five minutes down the road goes a long way to explaining why I don’t make pizza very often.

This was a pretty good home-made alternative though! I’m still not out of flour, so this didn’t actually use up anything on the list.

However, I’ve used up everything I wanted to use, so I think I’ve come a long way, baby. It’s time to draw a line under this project and start on the next one – stay tuned.

Miso noodle soup

A very simple supper tonight, of miso soup with rice noodles.

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I keep finding more things lurking at the back of my cupboards. The miso soup is one of those – I have three sachets left. That’s the noodles used up though!

I have edited the list to add links to show how I’ve used up most things.  It’s nearly time to draw this project to a close – there are still one or two things to come though.

Crumble

Another firm family favourite. I had some apples left over from a work do. I stewed them with some rhubarb, then made a crumble mix with some wholemeal flour, butter, some sugar and the rest of the ground almonds.

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It’s the first time I’ve put ground almonds in crumble – and definitely not the last.

Now it’s time for a confession. My first kitchen failure on this project. I tried to use the rest of the sugar and the condensed milk to make some fudge, but it just didn’t work. In fact the texture was all wrong and it tasted horrible so it went in the bin. This does mean the condensed milk and sugar are all gone now though.

Fishcakes

This continues the old favourites theme by delving even deeper into my past. Fishcakes are a firm favourite in my family and probably the only main meal Mum cooks that we used to eat 25+ years ago.

Fishcakes are a great way to use up leftover potato. I mash the potato (skin on is fine), add a small finely chopped onion, and the fish. For fish my mum always uses tinned tuna, but I like smoked mackerel, about a 2:1 ratio of potatoes to fish. For a bit of extra flavour I add a splodge of umami paste if I have any on hand, as well as some chopped parsley.

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You’ll need three shallow bowls. In the first, put some flour and season it with salt and pepper. I also add sumac if I have any. Beat up an egg in the second (you may need more than one if you’re feeding a family). And put breadcrumbs in the third. Mum always uses homemade but I cheat and buy breadcrumbs.

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To make the fishcakes, roughly shape a handful of mixture into a ball and flatten it slightly. Repeat until the mix is used up. Heat 1-2 cm of oil in a frying pan. Fry the fishcakes until golden brown and drain on kitchen paper.

I found some beetroot chutney in a cupboard so I served it with the fishcakes, as well as some cucumber pickle I’d made earlier and some salad.

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I didn’t quite use up the breadcrumbs, but that’s ok – I’ll save them for the next time I make fishcakes!

Although I didn’t finish the breadcrumbs I did finish the plain flour and used up some potatoes.  Check my progress on the list.

Lunu miris

One thing I’ve noticed about my storecupboard project is that I keep returning to recipes from my past: old favourites or food that has some kind of nostalgic value. This is one such meal.

It comes from my friend Marissa, who I lived with for three years back during university and for a while afterwards. Marissa, a Sri Lankan New Zealander, shared the food of her other homeland with me and I loved it – soon developing a tolerance for spicy food as she had a tendency to “slip” with the spoon as she added chilli powder!

One day she cooked a dish of mung beans, accompanied by a simple sambal known as lunu miris (though according to Wikipedia it is more properly known as katta sambal). She chopped some red onion very finely, adding salt and lots of chilli powder, and finally some lemon juice. She served it on top of the mung beans, along with some dessicated coconut. Of course in Sri Lanka fresh coconut would be used.

I had some dessicated coconut and some mung beans to use up, so this recipe was perfect. I cheated and used my mini food processor to grind everything up.

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Instead of chilli powder I used minced chilli, and quite a lot of it as I find the stuff in jars very mild. I used lime juice as I think this is more traditional. In Sri Lanka they also often use a dried fish called Maldive fish. I added a few splashes of fish sauce to add a bit of fishyness to it.

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Served on top of boiled mung beans with a generous amount of coconut, it brought back some very good memories.

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One more category crossed off the list – the beans are all gone now!